Hands-On Homemade Breads for the Holiday Table

From morning brunch to evening dinner, spruce up your holiday table with a basket of freshly baked bread. Whether you're baking for a holiday table, gifts, or simply to enjoy the season, this hands-on class will teach you essential bread-making techniques, including mixing, kneading, shaping, proofing and baking.

Menu:

• Cinnamon Sugar Start Twist 
• Buttermilk Biscuits with Cheddar and Chives with Honey Butter
• Pumpkin-Cranberry Bread with Maple Glaze
• Parmesan and Rosemary Knotted Dinner Rolls

Skills covered in class: 

• Mixing yeast dough 
• Understanding ingredient functions 
• Using different flours 
• Kneading 
• Shaping dough 
• Making quick doughs 
• Successful proofing 
• How to know when bread is done 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.

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