For our Boot Camp 1 graduates who just can't get enough! Are you deconstructing chickens in your sleep, and using the office kitchen to host Iron Chef Competitions on your lunch break? Don’t be alarmed, it just means you’re ready to continue your culinary education in our Culinary Boot Camp 2 course where you’ll dive even deeper into the Boot Camp subjects such as Breads, Desserts, Shellfish, and Handmade Pasta to name a few. This course is for our passionate graduates who want to take their skills to the next level!
Day One-Sweet and Savory Doughs:
Day Two-Meat Cookery, Modern and Classic Sauces:
Day Three-Vegetables and Grains:
Day Four-Fish, Shellfish and Sauces:
Day Five-Desserts:
Students are strongly encouraged to enroll in Culinary Boot Camp 1 prior to Culinary Boot Camp 2. However, completion of this course is not a prerequisite, and we are happy to discuss which program is the best fit for you.
Please contact our team at lincoln@thechoppingblock.com or click here for more information.
Want to see more classes? Visit thechoppingblock.com.
4747 North Lincoln Avenue , Chicago
Lincoln Square
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