Step into supper club tradition with this hearty and delicious hands-on class. Learn how to prepare a perfectly seasoned and slow-roasted rib roast, along with classic sides that make it a true Midwestern feast. Get ready to savor and celebrate timeless comfort food done right!
Menu:
- Beef Rib Roast with Horseradish Sauce and Au Jus
- Twice Baked…
Step into supper club tradition with this hearty and delicious hands-on class. Learn how to prepare a perfectly seasoned and slow-roasted rib roast, along with classic sides that make it a true Midwestern feast. Get ready to savor and celebrate timeless comfort food done right!
Menu:
- Beef Rib Roast with Horseradish Sauce and Au Jus
- Twice Baked Potatoes with Crispy Bacon and Gruyere Cheese
- Sauteed Green Beans and Mushrooms with Shallots
- Sticky Toffee Pudding with Butterscotch Sauce
Skills covered in class:
- Selecting and roasting beef
- Determining beef doneness
- Making au jus
- Balancing flavors
- Selecting potatoes
- Sautéing green vegetables
- Working with fresh herbs
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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