Come explore the exotic and fresh flavors of Thailand! In this hands-on class, we'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free and dairy free!
Skills covered in class:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
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4747 North Lincoln Avenue , Chicago