Come explore the exotic and fresh flavors of Thailand! In this hands-on class, we'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free and dairy free!
Menu:
Come explore the exotic and fresh flavors of Thailand! In this hands-on class, we'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free and dairy free!
Menu:
- Tom Kha Gai (Spicy Chicken and Coconut Milk Soup)
- Tod Mun Pla (Thai Fish Cakes) with Sweet and Spicy Cucumber Relish
- Grilled Thai Beef Noodle Salad with Chili-Lime Vinaigrette
Skills covered in class:
- Getting familiar with Thai ingredients
- Balancing flavors
- Selecting chicken, fish and beef
- Working with spices and fresh herbs
- Grilling beef
- Determining beef doneness
- Making vinaigrette
- Working with rice noodles
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
