Hands-On Taste of Thailand

Come explore the exotic and fresh flavors of Thailand! In this hands-on class, we'll teach you how to balance the quintessential flavors of Southeast Asia- sweet, sour, salty and spicy- so you can confidently prepare the vibrant and exciting flavors of Thai cuisine. This menu just happens to be gluten free and dairy free!
     
Menu: 

• Tom Kha Gai (Spicy Chicken and Coconut Milk Soup)
• Tod Mun Pla (Thai Fish Cakes) with Sweet and Spicy Cucumber Relish
• Grilled Thai Beef Noodle Salad with Chili-Lime Vinaigrette 

Skills covered in class:

• Getting familiar with Thai ingredients
• Balancing flavors
• Selecting chicken, fish and beef
• Working with spices and fresh herbs
• Grilling beef
• Determining beef doneness
• Making vinaigrette
• Working with rice noodles 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.