Hands on Italian

Hands-On Neapolitan Pizzeria

Mamma Mia! In this hands-on class, you’ll master the art of creating authentic Neapolitan pizzas.
 
Menu:

  • Kale Salad with Crispy Pancetta and Parmesan 
  • Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza 
  • Spinach, Mushroom and Roasted Garlic Pizza with Provolone
  • Quattro Formaggi White Pizza

Skills covered in class: 

  • Working with yeast dough 
  • Cooking on a pizza stone and using a pizza peel 
  • Making vinaigrette 
  • Balancing flavors 
  • Making fresh herb and tomato sauces

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

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Lincoln Square

4747 North Lincoln Avenue , Chicago


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