A Toast to the Holidays: A Celebration of Champagne and Bubbles

It’s time to celebrate!  Thanksgiving is America’s favorite occasion to toast with bubbly, second only to New Year’s Eve!  Champagne is the most prestigious drink on earth - the symbol of festivity and fortune - but all that sparkles isn’t Champagne!  In this seminar, we’ll discuss “the night they invented Champagne”, production of the world’s other fine sparklers and tips for pairing sparkling wine with breakfast, lunch and dinner! Tasting includes Champagne, three prominent sparkling wines, a classic Champagne cocktail and tasting noshes.
 
Wines tasted in class: 

• Prosecco Superiore, Adami, "Bosco di Gica" 2020, Valdobiadenne, Italy
• Cava "Pink", Parés Baltà NV, Catalonia, Spain
• Grand Cru Brut Blanc de Blancs, Champagne Pierre Moncuit-Delos NV, Champagne, France
• French 75 (Gin, Lemon and Sparkling Wine Cocktail) 
• Moscato d'Asti, Saracco 2020, Piedmont, Italy

Learn more about Advanced Sommelier Mary Ross here.

You must be 21 or over to attend. Please present valid ID at the time of check-in.

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