Come enjoy a south-of-the-border inspired feast featuring vibrant and exciting flavors in this hands-on class. This menu just happens to be gluten free!
Menu:
- Coctel de Camarones (Spicy Mexican Shrimp Cocktail) with Avocados and Cucumbers
- Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter
- Grilled Corn Salad with Tomato, Lime and Queso Fresco
- …
Come enjoy a south-of-the-border inspired feast featuring vibrant and exciting flavors in this hands-on class. This menu just happens to be gluten free!
Menu:
- Coctel de Camarones (Spicy Mexican Shrimp Cocktail) with Avocados and Cucumbers
- Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter
- Grilled Corn Salad with Tomato, Lime and Queso Fresco
- Seasonal Fruit with Margarita Cream and Toasted Coconut
Skills covered in class:
- Selecting and poaching shrimp
- Balancing flavors
- Selecting avocados
- Working with fresh herbs and spices
- Selecting and grilling beef
- Determining beef doneness
- Grilling vegetables
- Making custard
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
