Teens, ages 13-17, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools, ingredients and techniques needed to successfully make an assortment of our favorite Asian recipes.
Menu:
- Vegetable Spring Rolls with Hoisin Dipping Sauce
- Shrimp Pot Stickers with Soy…
Teens, ages 13-17, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools, ingredients and techniques needed to successfully make an assortment of our favorite Asian recipes.
Menu:
- Vegetable Spring Rolls with Hoisin Dipping Sauce
- Shrimp Pot Stickers with Soy Dipping Sauce
- Orange-Sesame Chicken with Steamed Rice
Skills covered in class:
- Getting familiar with Asian ingredients
- Working with rice paper and dumpling wrappers
- Making shrimp fillings
- Dredging and pan-frying chicken
- Making Asian sauces
- Working with rice noodles
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
