Demonstration Italian

Italian Steakhouse Demonstration

Spend an evening enjoying a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood in this demonstration class. That's amore! Generous tasting portions of each dish will be served. 

Menu:

  • Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
  • Bistecca Toscana (Red Wine Marinated Ribeye Steaks) with Fresh Herb Sauce
  • Roasted Fingerling Potatoes with Rosemary 
  • Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Skills covered in class:

  • Getting familiar with Italian ingredients
  • Selecting and sautéing shrimp
  • Determining shellfish doneness
  • Working with spices and fresh herbs
  • Selecting and grilling red meat
  • Determining meat doneness
  • Making fresh herb sauces
  • Selecting and roasting potatoes

We will prepare the dessert ahead of time for your enjoyment during class.

VERIFIED

The Chopping Block Lincoln Square

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