Salads doesn’t mean boring! Learn how to prepare hearty and filling summer salads and bowls where fresh, seasonal ingredients take center stage. During the month of September, enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu:
- Grain Bowl with Quinoa, Roasted Poblano Peppers, Corn and “Chorizo” Tofu
- Spicy Soba…
Salads doesn’t mean boring! Learn how to prepare hearty and filling summer salads and bowls where fresh, seasonal ingredients take center stage. During the month of September, enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu:
- Grain Bowl with Quinoa, Roasted Poblano Peppers, Corn and “Chorizo” Tofu
- Spicy Soba Noodle Salad with Roasted Broccoli, Carrots, Edamame and Ginger-Cilantro Vinaigrette
- Greek Cobb Salad with Pickled Red Onions, Artichokes, Cucumbers, Chickpeas and Feta-Yogurt Dressing
Skills covered in class:
- Cooking grains
- Roasting peppers
- Working with fresh herbs and spices
- Selecting seasonal produce
- Selecting tofu
- Making vinaigrette and dressings
- Balancing flavors
- Pickling
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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