Indulge in an elegant Italian Valentine’s experience! In this hands-on class, you’ll craft an upscale menu showcasing vibrant flavors and classic Italian techniques, perfect for a special evening. Enjoy a fun and interactive atmosphere, and leave with new skills to elevate your own culinary creations.
Menu:
- Cioppino with Branzino and Clams
- …
Indulge in an elegant Italian Valentine’s experience! In this hands-on class, you’ll craft an upscale menu showcasing vibrant flavors and classic Italian techniques, perfect for a special evening. Enjoy a fun and interactive atmosphere, and leave with new skills to elevate your own culinary creations.
Menu:
- Cioppino with Branzino and Clams
- Tuscan-Style Grilled Beef Tenderloin Steaks with Salsa Verde (Parsley-Caper Sauce)
- Risotto with Fresh Herbs and Parmesan
- Roasted Broccolini with Garlic, Chili Flakes and Lemon
- Molten Chocolate Budino Cake with Amaretto Whipped Cream
Skills covered in class:
- Selecting fish and shellfish
- Balancing flavors
- Working with fresh herbs
- Selecting and grilling beef
- Determining beef doneness
- Making fresh herb sauces
- Working with arborio rice
- Roasting green vegetables
- Selecting chocolate
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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