Learn how to prepare a mouth-watering feast that's in tune with the season in this hands-on class.
Menu:
- Roasted Beet, Pear and Mixed Green Salad with Apple Cider Vinaigrette
- Sautéed Beef Tenderloin Steaks with Crumbled Blue Cheese and Red Wine Reduction
- Wild Rice with Dried Apricots, Cranberries and Hazelnuts
- Autumn Apple-Walnut Cake
Skills…
Learn how to prepare a mouth-watering feast that's in tune with the season in this hands-on class.
Menu:
- Roasted Beet, Pear and Mixed Green Salad with Apple Cider Vinaigrette
- Sautéed Beef Tenderloin Steaks with Crumbled Blue Cheese and Red Wine Reduction
- Wild Rice with Dried Apricots, Cranberries and Hazelnuts
- Autumn Apple-Walnut Cake
Skills covered in class:
- Roasting root vegetables
- Making vinaigrette
- Selecting and searing beef
- Determining meat doneness
- Preparing a pan sauce
- Balancing flavors
- Cooking grains
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
