Get into the holiday spirit with bite-sized fun! In this festive, hands-on class, you’ll learn how to whip up a delicious spread of appetizers that are easy to make, easy to share and guaranteed to wow your guests. From elegant bite-sized hors d’oeuvres to crowd-pleasing dips, each recipe is designed to impress guests and make holiday entertaining…
Get into the holiday spirit with bite-sized fun! In this festive, hands-on class, you’ll learn how to whip up a delicious spread of appetizers that are easy to make, easy to share and guaranteed to wow your guests. From elegant bite-sized hors d’oeuvres to crowd-pleasing dips, each recipe is designed to impress guests and make holiday entertaining stress-free.
Menu:
- Phyllo Triangles with Spinach, Artichokes and Ricotta
- Crispy Wonton Wrapped Shrimp with Cilantro-Jalapeño Pesto
- Caramelized Onion Dip with Crudité
- Roasted Beef Tenderloin Crostini with Creamy Horseradish Sauce and Microgreens
Skills covered in class:
- Selecting and roasting beef
- Determining beef doneness
- Selecting shrimp
- Working with phyllo dough
- Preparing pesto
- Frying
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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