Hands on Spanish

Hands-On Paella Party

Eat your way through sunny Spain as you celebrate this colorful, flavor-packed cuisine. In this hands-on class, you’ll learn how to make traditional favorites including paella, Spain’s national dish.


  • Baked Goat Cheese with Tomato Sauce 
  • Almond-Stuffed Bacon-Wrapped Dates
  • Shrimp and Chorizo Paella
  • Almond Cake with Whipped Cream 

Skills covered in class:

  • Getting familiar with Spanish ingredients
  • Rolling out and shaping empanada dough
  • Working with arborio rice
  • Selecting shellfish
  • Determining shellfish doneness
  • Mixing cake batter
  • Determining cake doneness  

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

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