Irresistible Appetizers

Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes! 

Menu:

• Bacon-Wrapped Dates with Balsamic Glaze
• Butternut Squash and Rosemary Flatbread with Goat Cheese
• Cocktail Meatballs with Spiced Cranberry Sauce
• Sautéed Scallops with Red Curry-Coconut Sauce and Toasted Coconut

Skills covered in class:

• Rolling out yeast dough
• Working with and sautéing winter squash
• Selecting ground meat
• Balancing flavors
• Working with fresh herbs
• Selecting shellfish
• Working with curry paste