Hands-On New England Seafood Party

Nothing says summer like good, old fashioned New England seafood. This classic New England fare is making its way to Chicago, so don your preppy best and join us for some chowdah in this hands-on class!
 
Menu:

• New England Clam Chowder 
• Citrus and Herb Crusted Sea Scallops 
• Classic Lobster Rolls with Lemon-Tarragon Butter 
• Cabbage and Fennel Slaw 

Skills covered in class: 

• Selecting shellfish 
• Determining shellfish doneness 
• Making roux and velouté 
• Using fresh herbs 
• Poaching and baking shellfish 
• Balancing flavors 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.