Hands-On Trip to the Bayou with Chef Brian Jupiter

Join us for a not-to-be-missed hands-on class as we welcome Chef Brian Jupiter into our kitchen for an authentic Southern experience. Executive Chef of Ina Mae Tavern and Frontier Restaurant, Chef Jupiter has always believed that Southern comfort food is a true art form. Born and raised in New Orleans, Chef Jupiter pulls inspiration from closely held family secrets and recipes learned by spending time with his great-grandmother in the kitchen. Have fun savoring Southern cuisine as Chef Jupiter brings a taste of the Bayou to The Chopping Block for an exciting hands-on cooking class celebrating his roots. Class includes a Hurricane (New Orleans’ signature cocktail) and each guest will receive a $50 e-gift card to Ina Mae Tavern! Don’t miss this opportunity to spend an evening with James Beard Award semifinalist for Best Chef Great Lakes and Food Network's Chopped 2022 Champion.

Menu:

• Ina Mae's Famous Hurricane
• Bayou Cheddar Crab Dip with Cajun-Spiced Potato Chips
• Shrimp Creole Over Steamed Rice 
• Corn Maque Choux (Sautéed Corn with Bacon and Peppers)
• NOLA Bread Pudding with Rum Sauce & Pralines

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.