Celebrate the season with the bold, colorful flavors of Mexico! In this fun and festive hands-on class, you’ll explore the balance of spice, citrus, and freshness that makes Mexican food so irresistible.
Menu:
- Queso Fundido with Tortilla Chips
- Chili-Lime Rubbed Grilled Flank Steak with Chipotle Butter
- Mexican Rice and Beans with Sautéed Poblano…
Celebrate the season with the bold, colorful flavors of Mexico! In this fun and festive hands-on class, you’ll explore the balance of spice, citrus, and freshness that makes Mexican food so irresistible.
Menu:
- Queso Fundido with Tortilla Chips
- Chili-Lime Rubbed Grilled Flank Steak with Chipotle Butter
- Mexican Rice and Beans with Sautéed Poblano Peppers
- Tres Leches Bread Pudding with Citrus Caramel Sauce
Skills covered in class:
- Balancing flavors
- Working with fresh herbs and spices
- Selecting and grilling beef
- Determining beef doneness
- Making compound butter
- Steaming rice
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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