Hands-On Paella Party

Eat your way through sunny Spain as you celebrate this colorful, flavor-packed cuisine. In this hands-on class, you’ll learn how to make traditional favorites including paella, Spain’s national dish.

Menu:

• Baked Goat Cheese with Tomato Sauce 
• Almond-Stuffed Bacon-Wrapped Dates
• Shrimp and Chorizo Paella
• Almond Cake with Whipped Cream 

Skills covered in class:

• Getting familiar with Spanish ingredients
• Rolling out and shaping empanada dough
• Working with arborio rice
• Selecting shellfish
• Determining shellfish doneness
• Mixing cake batter
• Determining cake doneness  

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.