Hands-On Taste of India: Summer Menu

We have taken our favorite flavors of India and created the perfect menu for the warm weather. Come enjoy light and refreshing Indian cuisine perfect for summertime in this hands-on class.
 
Menu: 

• Paneer, Cucumber and Pepper Salad with Toasted Cashews and Cumin-Lime Vinaigrette 
• Coconut-Curry Corn Soup with Cilantro Chutney Drizzle   
• Grilled Garam Masla-Spiced Chicken Thighs with Cucumber Raita
• Summer Vegetable Biryani (Spiced Rice)

Skills covered in class:

• Knife skills
• Balancing flavors
• Working with fresh herbs and spices
• Preparing fresh herb chutneys
• Making vinaigrette
• Selecting and grilling chicken
• Determining chicken doneness
• Making yogurt sauces
• Steaming rice

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 

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