Hands-On Pasta and Gnocchi Workshop

Learn the secrets to making homemade pasta and gnocchi from scratch in this fun hands-on class.  After working with our chefs, you’ll have the skills to prepare fresh noodles and gnocchi dumplings, and transform them into different shapes and sizes. We’ll pair them with seasonal accompaniments and sauces for a perfect match of flavors!

Menu:

• Lemon Fettuccine with Piccata Butter (Parsley, Capers and Lemon) and Artichokes 
• Spinach, Feta and Dill Filled Ravioli with Tomato-Chili Flake Sauce 
• Potato Gnocchi with Peas, Parmesan, Cream and Basil  

Skills covered in class: 

• Making fresh pasta and gnocchi dough 
• Using a pasta roller 
• Assembling ravioli 
• Shaping gnocchi
• Selecting potatoes
• Making compound butter
• Preparing tomato sauce
• Working with fresh herbs 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 
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