Hands-On Pasta Workshop: Summer Menu

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! 

Menu:

• Ricotta and Spinach Stuffed Tortellini alla Margherita (Fresh Tomatoes, Basil and Mozzarella)  
• Spinach Fettuccine with Sautéed Shrimp, Artichokes and Roasted Peppers

Skills covered in class:

• Making and rolling out fresh pasta dough
• Making filled pasta
• Selecting tomatoes
• Selecting and sautéing shellfish
• Roasting peppers

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.