Eat your way through sunny Spain as you celebrate this colorful, flavor-packed cuisine. In this hands-on class, you’ll learn how to make traditional favorites including paella, Spain’s national dish. Price of the class includes one glass of sangria, and will be served upon arrival.
Menu:
- Red Wine Sangria with Grapes and Strawberries- will be made in…
Eat your way through sunny Spain as you celebrate this colorful, flavor-packed cuisine. In this hands-on class, you’ll learn how to make traditional favorites including paella, Spain’s national dish. Price of the class includes one glass of sangria, and will be served upon arrival.
Menu:
- Red Wine Sangria with Grapes and Strawberries- will be made in advance
- Serrano Ham Wrapped Grilled Asparagus with Aioli
- Baked Goat Cheese in Tomato Sauce with Grilled Bread
- Shrimp and Chorizo Paella
- Almond Cake with Whipped Cream
Skills covered in class:
- Getting familiar with Spanish ingredients
- Grilling green vegetables and bread
- Making cold emulsion sauces
- Preparing tomato sauce
- Working with arborio rice
- Selecting shellfish
- Determining shellfish doneness
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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