Did you ever imagine that a Leap Year could taste so good? Ditch the ordinary year, and celebrate the bounciful harvest of February. In order to keep the calendar cycle synchronized with the seasons, one extra day is added every four years as February 29th. To mark this rare occurrence, we’ve prepared a delectable menu that’ll have you leaping out…
Did you ever imagine that a Leap Year could taste so good? Ditch the ordinary year, and celebrate the bounciful harvest of February. In order to keep the calendar cycle synchronized with the seasons, one extra day is added every four years as February 29th. To mark this rare occurrence, we’ve prepared a delectable menu that’ll have you leaping out of your seat for second helpings! One glass of bubbly is included in the price of the class.
Menu:
- Buffalo-Fried Frogs Legs with Shaved Celery Salad and Whipped Blue Cheese
- Beer-Braised Rabbit with Whole Grain Mustard, Cream and Fresh Rosemary
- Creamy Parmesan Polenta
- Carrot Cake Whoopie Pies with Cream Cheese Filling
Skills covered in class:
- Selecting and working with amphibians
- Deep frying
- Balancing flavors
- Selecting and working with game
- Braising
- Determining game doneness
- Working with fresh herbs
- Preparing polenta
- Mixing cake ingredients
- Determining cake doneness
- Preparing cream cheese filling
You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
