Hands on Couples cooking/date night French

Hands-On Date Night: French Bistro

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France in this hands-on class.

  • Forty-Clove Garlic Braised Chicken 
  • Truffle Mashed Potatoes
  • Roasted Garlic Green Beans with Toasted Almonds 
  • Chocolate Mousse   

Skills covered in class:

  • Getting familiar with French cooking techniques
  • Balancing flavors
  • Selecting and braising chicken 
  • Determining chicken doneness
  • Roasting vegetables 
  • Selecting chocolate and potatoes 
  • Whipping cream and egg whites   

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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