Hands-On Gastropub

Bridging the gap between pubs and gastronomy, come prepare upscale pub fare in this hands-on class.
 
Menu:

• Beer-Steamed Mussels with Shallots and Thyme 
• Beef Tenderloin Steak Sandwiches with Roasted Garlic-Horseradish Aioli, Caramelized Onions and Arugula 
• Rosemary-Truffle Roasted Potatoes 
• Chocolate-Stout Pudding with Whipped Cream 

Skills covered in class: 

• Selecting and steaming mussels
• Selecting and roasting beef
• Determining beef doneness
• Caramelizing onions
• Preparing aioli
• Roasting potatoes
• Using cornstarch as a thickener
• Preparing pudding 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.