Hands on

Hands-On Gastropub

Bridging the gap between pubs and gastronomy, come prepare upscale pub fare in this hands-on class.
 
Menu:

  • Beer-Steamed Mussels with Shallots and Thyme 
  • Beef Tenderloin Steak Sandwiches with Roasted Garlic-Horseradish Aioli, Caramelized Onions and Arugula 
  • Rosemary-Truffle Roasted Potatoes 
  • Chocolate-Stout Pudding with Whipped Cream 

Skills covered in class: 

  • Selecting and steaming mussels
  • Selecting and roasting beef
  • Determining beef doneness
  • Caramelizing onions
  • Preparing aioli
  • Roasting potatoes
  • Using cornstarch as a thickener
  • Preparing pudding 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

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The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago


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