Join us for our new series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Drake’s creations along with an opportunity to engage with questions…
Join us for our new series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Drake’s creations along with an opportunity to engage with questions and discuss recipe ideas. Class includes one glass of wine selected by the chef to complement the pairing or a nonalcoholic beverage. This is a great way to come meet our chefs, pick up some culinary tips and learn what we do at The Chopping Block!
Chef Drake’s Menu:
- Karaage Don: Marinated and Fried Chicken Thighs, Sambal Aioli, Day Pickles, Mojo Kosho Sauce and Togarashi
- Elote: Grilled Corn, Kewpie Mayo, Unagi Sauce with Sriracha and Furikake
Want to see more classes? Visit thechoppingblock.com.
