Cooking meals in a crock pot and utilizing French ovens is an excellent way to meal prep for the week. But did you know that many of the foods that are ideal for slow-cooking also happen to be the most budget friendly? We'll teach you how to make slow-simmered, falling-off-the-bone comfort food in this demonstration class.
Menu:
Cooking meals in a crock pot and utilizing French ovens is an excellent way to meal prep for the week. But did you know that many of the foods that are ideal for slow-cooking also happen to be the most budget friendly? We'll teach you how to make slow-simmered, falling-off-the-bone comfort food in this demonstration class.
Menu:
- Beef Bourguignon
- Braised Chicken Tinga Tacos (Tomatillo, Chipotle and Tomato-Braised Chicken)
- White Bean and Smoked Ham Hock Soup
- Chinese BBQ Pulled Pork with Steamed Rice
Skills covered in class:
- Slow cooking
- Using cast iron and crock pots
- Selecting and braising beef, chicken and pork
- Getting familiar with Asian Mexican ingredients
- Working with fresh herbs and spices
- Cooking dried beans
- Balancing flavors
