Enjoy a new experience on the grill this summer as we dive into the bold and savory flavors of Korea in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Gochujang BBQ-Glazed Beef…
Enjoy a new experience on the grill this summer as we dive into the bold and savory flavors of Korea in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.
Menu:
- Gochujang BBQ-Glazed Beef Burgers with Kimchi Slaw and Sesame-Scallion Mayo
- Japchae (Korean Glass Noodles) with Grilled Shrimp, Peppers and Onions
- Bulgogi (Marinated Ribeye) Lettuce Wraps with Sweet and Sour Cucumbers and Steamed Jasmine Rice
Skills covered in class:
- How to set up your grill
- Getting familiar with Korean ingredients and flavors
- Balancing flavors
- Selecting and grilling beef
- Determining beef doneness
- Working with glass noodles
- Selecting and grilling shrimp
- Determining shrimp doneness
- Grilling vegetables
- Making marinades
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
