Hands-On Korean BBQ on the Grill

Enjoy a new experience on the grill this summer as we dive into the bold and savory flavors of Korea in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

• Gochujang BBQ-Glazed Beef Burgers with Kimchi Slaw and Sesame-Scallion Mayo 
• Japchae (Korean Glass Noodles) with Grilled Shrimp, Peppers and Onions  
• Bulgogi (Marinated Ribeye) Lettuce Wraps with Sweet and Sour Cucumbers and Steamed Jasmine Rice

Skills covered in class:

• How to set up your grill
• Getting familiar with Korean ingredients and flavors
• Balancing flavors
• Selecting and grilling beef
• Determining beef doneness
• Working with glass noodles
• Selecting and grilling shrimp
• Determining shrimp doneness
• Grilling vegetables
• Making marinades

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.