Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!! Gluten free menu!
Menu:
- Coctel de Camarones (Spicy Mexican Shrimp Cocktail) with Avocados and Cucumbers
- Spice-Roasted Chicken and Poblano Enchiladas Verdes
- Mexican Rice and Beans
- Kahlua-Flambéed Bananas with Ice Cream and Toasted…
Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!! Gluten free menu!
Menu:
- Coctel de Camarones (Spicy Mexican Shrimp Cocktail) with Avocados and Cucumbers
- Spice-Roasted Chicken and Poblano Enchiladas Verdes
- Mexican Rice and Beans
- Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut
Skills covered in class:
- Getting familiar with Mexican ingredients
- Selecting and roasting chicken
- Selecting and poaching shrimp
- Determining chicken doneness
- Working with tomatillos
- Steaming rice
- Selecting avocados
- Working with spices
- Flambéing
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
