Join us for our new series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Jake's Filipino creations along with an opportunity to engage with…
Join us for our new series as we spotlight our talented and creative Chopping Block chefs. Each month, a different TCB chef will design a menu pulling from their own personal inspiration and knowledge. During this fun and casual demonstration class, you’ll enjoy tastings of Chef Jake's Filipino creations along with an opportunity to engage with questions and discuss recipe ideas. Class includes a cocktail selected by the chef to complement the pairing. This is a great way to come meet our chefs, pick up some culinary tips and learn what we do at The Chopping Block!
Chef Jake’s Filipino Menu:
- Calamansi (Filipino Lime) Margarita
- Market Kinilaw (Raw Fish, Coconut, Red Onion, Spicy Peppers and Sesame Cracker)
- Chicken Adobo with Garlic Jasmine Rice and Quick Pickles
- Turon (Crispy Rice Paper, Banana, Sweet Jackfruit and Coconut Caramel)
Want to see more classes? Visit thechoppingblock.com.