Hands-On Father's Day Family Grilling: The All American Grill

Bring the whole family this weekend as we shake up the classic American grilling experience with some twists to your favorite recipes this summer. We’ll show you how to expertly create the ultimate backyard bbq feast with some new and fresh ideas in this hands-on class. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
 
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.

Menu:

• Grilled Cheese-Stuffed BLT Burgers 
• Beer Braised and Grilled Chicago Brats with Grilled Onions 
• Red Potato Salad with Dill and Mustard
• Grilled Watermelon, Tomato and Basil Salad   
• BBQ Baked Blueberry-Peach Cobbler  

Skills covered in class:

• How to set up your grill
• Selecting ground beef
• Determining beef doneness
• Grilling fruits and vegetables
• Selecting potatoes
• Working with fresh herbs
• Balancing flavors
• Making fruit fillings

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.