Hands-On Chicken Butchery and Cookery

Gain the confidence to butcher a whole chicken and then cook it to perfection in this hands-on class! Our Chefs will help you conquer your fears with butchery techniques and professional cooking tips while preparing recipes designed for each cut of chicken. Each student will work individually to butcher their own whole chicken and then work together in a team to prepare the recipes.

Menu:

• Chicken Tagine with Preserved Lemons and Olives 
• Paprika and Rosemary Roasted Chicken Legs and Wings
• Chicken Marsala (Mushroom-Marsala Sauce)

Skills covered in class:

• Butchering a whole chicken
• Selecting the correct cooking method for the cut of chicken
• Braising, roasting and sautéing 
• Determining chicken doneness 
• Working with fresh herbs and spices
• Balancing flavors
• Dredging
• Making a pan sauce

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.

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