Everyone’s favorite - Surf and Turf - and all’italiana this time! In this hands-on class, you’ll enjoy the delicious beef and seafood combinations in this grilled Italian version. Menu:
- Grilled Baby Octopus with Charred Lemons and Radicchio
- Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter
- Panzanella with Artichokes…
Everyone’s favorite - Surf and Turf - and all’italiana this time! In this hands-on class, you’ll enjoy the delicious beef and seafood combinations in this grilled Italian version. Menu:
- Grilled Baby Octopus with Charred Lemons and Radicchio
- Bistecca (Grilled Ribeye Steaks) with Lemon, Roasted Garlic and Oregano Butter
- Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
- Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup
Skills covered in class:
- How to set up your grill
- Selecting and grilling beef and seafood
- Balancing flavors
- Determining meat doneness
- Roasting garlic
- Making compound butter
- Working with fresh herbs
- Grilling vegetables and fruit
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Want to see more classes? Visit thechoppingblock.com.
