Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class.
Menu:
- Potato-Rosemary Gnocchi with Tomato-Vodka Sauce
- …
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class.
Menu:
- Potato-Rosemary Gnocchi with Tomato-Vodka Sauce
- Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan)
Skills covered in class:
- Selecting potatoes
- Shaping and cooking gnocchi
- Preparing tomato sauce
- Balancing flavors
- Roasting vegetables
- Making egg-based sauces
- Working with fresh herbs
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
