Hands-On Know Your Gnocchi

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class.
 
Menu: 

• Potato-Rosemary Gnocchi with Tomato-Vodka Sauce 
• Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan)

Skills covered in class: 

• Selecting potatoes 
• Shaping and cooking gnocchi 
• Preparing tomato sauce
• Balancing flavors
• Roasting vegetables
• Making egg-based sauces
• Working with fresh herbs

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.