Spice up your night and dive into the culturally diverse cuisine of Cuba in this hands-on class! Join our chef as we teach you how to prepare sweet and savory Cuban food inspired by Spanish, Caribbean and African cuisines.
Menu:
- Cuban Plantain Nachos with Avocados, Black Beans and Tomatoes
- Spice Rubbed and Roasted Pork Tenderloin with Mojo Verde…
Spice up your night and dive into the culturally diverse cuisine of Cuba in this hands-on class! Join our chef as we teach you how to prepare sweet and savory Cuban food inspired by Spanish, Caribbean and African cuisines.
Menu:
- Cuban Plantain Nachos with Avocados, Black Beans and Tomatoes
- Spice Rubbed and Roasted Pork Tenderloin with Mojo Verde Sauce
- Roasted Poblano and Cilantro Rice
- Pudín de Pan (Spiced Pineapple Bread Pudding)
Skills covered in class:
- Getting familiar with Cuban ingredients
- Working with and frying plantains
- Roasting peppers
- Selecting avocados and pork
- Roasting pork
- Determining meat doneness
- Working with fresh herbs and spices
- Steaming rice
- Making and baking custard
- Cutting pineapple
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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