Hands-On Holiday Treats

Leave the planning to us and come bake all of your holiday goodies in our kitchen! Mix, bake and decorate four different treats in this hands-on class. You'll leave with plenty to share with friends and family!
 
Menu:

• Gingerbread Cupcakes with White Chocolate Frosting and Candied Cranberries
• Pecan-Bourbon Bars with Shortbread Crust 
• Chocolate Crinkle Cookies
• Biscoff Cookie and Jam Thumbprints  

Skills covered in class:

• Understanding baking ingredients
• Mixing cake batter
• Determining cake doneness
• Selecting chocolate
• Making shortbread crust
• Working with frosting 
• Making and baking cookie dough
• Preparing drop cookies

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.