Take a break from the hustle and bustle of the busy holiday season and make time for a fabulous southern-inspired brunch in this hands-on class!
Menu:
- Spinach, Avocado and Grapefruit Salad with Poppy Seed Dressing and Toasted Pecans
- Frittata with Andouille Sausage, Sautéed Green Peppers, Scallions and Cheddar
- Buttermilk Biscuits and Sausage Gravy
- …
Take a break from the hustle and bustle of the busy holiday season and make time for a fabulous southern-inspired brunch in this hands-on class!
Menu:
- Spinach, Avocado and Grapefruit Salad with Poppy Seed Dressing and Toasted Pecans
- Frittata with Andouille Sausage, Sautéed Green Peppers, Scallions and Cheddar
- Buttermilk Biscuits and Sausage Gravy
- Apple-Cranberry Crisp with Vanilla Ice Cream and Bourbon-Butter Sauce
Skills covered in class:
- Making dressings
- Balancing flavors
- Selecting and cutting avocados
- Segmenting citrus
- Selecting sausage
- Making biscuits
- Preparing roux and béchamel
- Making fruit fillings and streusel toppings
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
