Virtual Cook Along: Zucchini-Palooza Workshop

Wondering what to do with all that zucchini this summer? You could sneak some of it onto your neighbor's porch, but even better, we'll teach you how to make it your star ingredient in this intensively interactive 2-hour virtual class.

Menu:

• Zucchini, Caramelized Onion and Parmesan Crostata  
• Chilled Zucchini, Parsley and Fennel Soup with Herby Yogurt  
• Stuffed Zucchini with Sautéed Onions, Peppers and Mushrooms with Fontina Cheese

Skills covered in class:

• Selecting zucchini 
• Rolling out pie dough
• Preparing soup
• Balancing flavors
• Working with fresh herbs
• Sautéing vegetables

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.

Got questions about our virtual classes? Check out our FAQs.

Want to see more classes? Visit thechoppingblock.com.