Hands on Vegetarian

Hands-On Vegetarian Mediterranean

Enjoy a hands-on vegetarian feast inspired by the bold, fresh and zippy flavors of the Mediterranean.
 
Menu:

  • Roasted Red Pepper Hummus with Homemade Pita Chips
  • Falafel-Quinoa Burgers with Tzatziki Sauce
  • Roasted Carrot and Fennel Salad with Feta and Harissa Vinaigrette
  • Orange-Saffron Panna Cotta 

Skills covered in class: 

  • Getting familiar with Mediterranean ingredients
  • Working with fresh herbs and spices
  • Preparing bean dips 
  • Working with grains
  • Making vegetarian burgers
  • Griddling
  • Balancing flavors
  • Making yogurt sauces and vinaigrettes
  • Roasting vegetables
  • Working with gelatin substitutes

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com

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4747 North Lincoln Avenue , Chicago


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