Bring the whole gang and join us for a hands-on family cooking class where children and adults will work together to prepare and enjoy a fabulous southern-inspired brunch. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
- Buttermilk Biscuits with Sausage Gravy
- Sautéed Pepper and…
Bring the whole gang and join us for a hands-on family cooking class where children and adults will work together to prepare and enjoy a fabulous southern-inspired brunch. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
- Buttermilk Biscuits with Sausage Gravy
- Sautéed Pepper and Cheddar Cheese Frittata
- Roasted Sweet Potato Hash
- Bananas Foster Bread Pudding with Vanilla Ice Cream
Skills covered in class:
- Making short pastry
- Preparing béchamel
- Selecting sausage
- Sautéing vegetables
- Determining egg doneness
- Roasting root vegetables
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
