Come prepare a delicious, plant-based meal celebrating the flavors of Latin America. In this hands-on class, we’ll use dairy and meat alternatives to prepare a scrumptious feast fit for a fiesta. Gluten-free menu!
Menu:
- Nachos with Cheese Sauce and Pickled Jalapeños
- Brussels and Pinto Bean Tacos with Mango Relish and Tofu Sour Cream
- Quinoa, Roasted…
Come prepare a delicious, plant-based meal celebrating the flavors of Latin America. In this hands-on class, we’ll use dairy and meat alternatives to prepare a scrumptious feast fit for a fiesta. Gluten-free menu!
Menu:
- Nachos with Cheese Sauce and Pickled Jalapeños
- Brussels and Pinto Bean Tacos with Mango Relish and Tofu Sour Cream
- Quinoa, Roasted Poblano, Corn and “Chorizo” Tempeh Salad
- Mexican Chocolate Brownies
Skills covered in class:
- Roasting squash
- Using dairy and meat alternatives
- Quick pickling
- Selecting and cutting mangos
- Selecting avocados
- Balancing flavors
- Working with fresh herbs and spices
- Cooking whole grains
- Roasting peppers
- Mixing batter
- Determining brownie doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.