Hands-On Pie and Tart Boot Camp
4747 North Lincoln Avenue, Chicago,
Hands On Boot Camp Baking/Pastry
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class.
- Perfect Pie Dough
- Blueberry-Lemon Hand Pies with Cream Cheese Dough
- Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
- Individual Chocolate Custard Pies with Whipped Cream and Salted Caramel
- Individual Spiced Plum Galettes
Skills covered in class:
- Making and rolling out pie dough
- Making hot butter pastry and cream cheese pastry
- Preparing fruit fillings
- Making custards and caramel
- Working with spices
- Whipping cream
- Preparing glazes
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
This event is no longer available for bookings. Please contact the merchant if you think this is in error.