Whether you’re cooking for the big day or just want to learn a multitude of essential culinary techniques, this immersive, hands-on cooking class will cover everything from turkey to dessert, and everything in between. We’ll teach you how to prepare an elevated and impressive meal including a turkey breast roulade, silky and flavorful gravy…
Whether you’re cooking for the big day or just want to learn a multitude of essential culinary techniques, this immersive, hands-on cooking class will cover everything from turkey to dessert, and everything in between. We’ll teach you how to prepare an elevated and impressive meal including a turkey breast roulade, silky and flavorful gravy (without lumps!), and irresistible sides everyone will love. Additionally, we’ll provide you with a prep list, timeline and shopping list to set you up for success. By the end of class, you’ll be well equipped and ready to prepare an unforgettable Thanksgiving meal.
Menu:
- Turkey Breast Roulade with Caramelized Onions, Garlic and Rosemary
- Turkey Sauce Suprême (French-style Gravy with Cream)
- Cornbread Stuffing with Italian Sausage and Herbs
- Sweet Potato Gratin with Gruyere Cheese
- Sautéed Green Beans with Bacon, Shallots and Dried Cranberries
- Baby Kale Salad with Caramelized Butternut Squash, Apples, Pecans and Apple Cider Vinaigrette
- Cranberry-Orange Upside Down Cake with Whipped Cream
Skills Covered in Class:
- Butterflying poultry
- Stuffing, rolling and trying a roulade
- Roasting poultry
- Determining poultry doneness
- Making roux and velouté
- Preparing gravy
- Making quick breads
- Preparing stuffing
- Working with fresh herbs
- Making gratins
- Blanching and shocking green vegetables
- Roasting winter squash
- Cooking wild rice
- Mixing cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to four and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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