Hands on Grilling

Seafood on the Grill

Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season.


  • Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
  • Grilled Scallops with Fennel, Roasted Red Peppers and Harissa Aioli 
  • Snapper Grilled in Banana Leaves with Jicama, Orange and Peanut Salad

Skills covered in class:

  • How to set up your grill
  • Selecting and grilling fish and shellfish
  • Using a cedar plank
  • Working with Japanese ingredients
  • Grilling vegetables
  • Making flavored butter
  • Making cold emulsions
  • Using spice rubs
  • Roasting peppers
  • Working with banana leaves and jicama
  • Balancing flavors

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.


The Chopping Block Lincoln Square

30000+ happy customers

Lincoln Square

4747 North Lincoln Avenue , Chicago

Lincoln Square

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