Seafood on the Grill

Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season.

Menu:

• Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli
• Grilled Scallops with Fennel, Roasted Red Peppers and Harissa Aioli 
• Snapper Grilled in Banana Leaves with Jicama, Orange and Peanut Salad

Skills covered in class:

• How to set up your grill
• Selecting and grilling fish and shellfish
• Using a cedar plank
• Working with Japanese ingredients
• Grilling vegetables
• Making flavored butter
• Making cold emulsions
• Using spice rubs
• Roasting peppers
• Working with banana leaves and jicama
• Balancing flavors

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class. Sponsored by Kalamazoo Outdoor Gourmet.