Hands-On Date Night on the Patio: Fall Menu

Enjoy a romantic evening outdoors as you prepare a sumptuous feast in this hands-on class.
Menu:

• Kale Salad with Grill-Roasted Beets, Toasted Walnuts, Shaved Parmesan and Balsamic Vinaigrette 
• Bourbon-Glazed Cedar-Planked Salmon 
• Rosemary and Garlic Grill-Roasted Hasselback Sweet Potatoes
• Wood-Fired Pumpkin-Cinnamon Bread Pudding 

Skills covered in class:

• Setting up your grill
• Grilling root vegetables
• Making vinaigrette
• Balancing flavors
• Selecting fish
• Determining fish doneness
• Using a cedar plank
• Making and baking custard
• Baking on the grill

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Want to see more classes? Visit thechoppingblock.com.