What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta.
Menu:
- Baked Ricotta-Filled Tortellini with Roasted Garlic-Tomato Sauce
- Squid Ink Fettuccine alle Vongole (Clams with White…
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta.
Menu:
- Baked Ricotta-Filled Tortellini with Roasted Garlic-Tomato Sauce
- Squid Ink Fettuccine alle Vongole (Clams with White Wine, Fresh Herbs and Cream)
Skills covered in class:
- Making fresh pasta dough
- Using a pasta roller
- Assembling tortellini and cutting noodles
- Making tomato sauce
- Preparing cheese fillings
- Making cream sauce
- Selecting and steaming clams
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
