Hands on

Hands-On Winter Citrus: Tangy and Tempting

Embrace the vibrant flavors of winter citrus in this hands-on class. Learn how to work with different varieties of citrus in new and creative ways that showcase their versatility to bring fresh and bright flavors to your sweet and savory recipes.

  • Roasted Kumquat and Grapefruit Salad with Kale, Fennel and Toasted Almonds 
  • Duck a l'Orange (Sautéed Duck Breasts with Blood Orange Gastrique)
  • Roasted Potatoes with Preserved Lemons and Roasted Garlic 
  • Lemon-Lime Bars with Graham Cracker Crust 

Skills covered in class:

  • Selecting citrus
  • Roasting and segmenting citrus
  • Making vinaigrette
  • Balancing flavors
  • Selecting and cooking duck breasts
  • Determining duck doneness
  • Making caramel and reductions  
  • Selecting and roasting potatoes
  • Making and baking custard
  • Preparing cookie crusts 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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