Seafood Boil Demonstration

Who doesn't love a seafood boil? Roll up your sleeves, spread out some newspaper, call some friends and enjoy a feast featuring the catch of the day in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Heirloom Tomato and Watermelon Salad with Mint
• Seafood Boil with Shrimp, Crawfish Tails, Andouille Sausage, Corn and Potatoes
• Hushpuppies
• Peach Compote with Vanilla Bean Ice Cream

Skills covered in class:

• Selecting and cutting tomatoes
• Balancing flavors
• Selecting and poaching shellfish
• Peeling shellfish
• Determining shellfish doneness
• Selecting potatoes and sausage
• Working with fresh herbs and spices
• Making batter
• Deep frying

We will prepare the dessert ahead of time for your enjoyment during class.